Recipes

Sea moss is tasteless so you can add it to a variety of dishes. In fact, it's an especially great plant-based substitute for gelatin or other thickening agents.

 

     

    THE SEA MOSS AÇAÍ BOWL

    Some consider açaí berries a superfood. There’s no secret that açaí berries contain rich antioxidants that benefit our health. Now, think about pairing two superfoods: sea moss and açaí berries. The result? A nutrient-dense combination ready to boost your health.

    We’re thrilled to share this amazing. Sea moss açaí bowl that you don’t want to miss.

    What do you need?
    Sea Moss Açaí berry purée½ cup of granola2 tablespoons of maca powder2 tablespoons of cacao powder1 tablespoon of almond butterFruit of your choiceCinnamon

    Now let the fun begin! It is time to mix your ingredients and add some fresh fruit at the top.

    We thank our friend Supe for sharing this great recipe.

    Jamaican Irish Moss Drink

    The Jamaican Irish Moss Drink, also known as a love potion, is made with a blend of non-dairy milk, nutmeg, cinnamon, and vanilla. It is super tasty, vegan, and gluten-free!

    Ingredients

    • 1/3 cup Sea Moss Gel

    • 1 1/2 cup Almond Milk (or any other

    non-dairy milk)

    3 tbsp Coconut Cream

    3 Pitted Dates or 1.5 tbsp agave syrup,

    plus more to taste

    • 2 tbsp Maple Syrup (optional)

    • 1/2 tsp Cinnamon

    • 1 tsp Vanilla Extract (optional)

    1/8 tsp Pinch of Nutmeg

    SEA MOSS STRAWBERRY BURRO BANANA NICE CREAM

    • Chop your bananas and add to a large Ziploc bag. Freeze for about 4 hours (or overnight).
    • Once frozen add to an 8 cup food processor, along with frozen strawberries, sea moss gel, agave nectar, hemp milk, and key lime juice. 
    • Blend until smooth. Your mixture should be thick and "churn like" mimicking a soft server ice cream. Taste and adjust flavors to your liking.
    • Grab a glass container, and add your ice cream smoothing it out evenly.
    • You can either serve this as-is for soft-serve ice cream or cover it freeze for a minimum of 4 hours. 
    • Once it's firmed up, slightly thaw for 2 to 5 minutes before serving (the fruit will crystalize so it's important to let it thaw before serving). 
    • Keep ice cream stored in freezer for up to 2 weeks.